Around the table – a successfully implemented project (II)

What results did we get through this project?

✅ 110 young people developed independent life skills within 20 healthy cooking workshops;
✅ 60 families have indirectly benefited from a personalized menu of nutrition and healthy cooking in the family;
✅ 100 children benefited from a personalized nutrition programme, developed by age and physical needs;
✅ we have worked to reduce the risk of subsequent diseases for 110 beneficiary of the project and their families.